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Brooklyn Hot Dog Beef & Pork Hot Dogs

$9.99

The Super Savory

This was our very first hot dog, introduced to the market in the summer of 2012. The launch of this product was not only important for the initial success of our business, but pivotal as its recipe would be the backbone for more flavors like the Pepperoni Dog, and Gyro Dog. With that being said, we certainly took our time developing it.

Our beef had to be grass-fed, our pork had to be pasture-raised, and both without any antibiotics, or hormones—and we couldn’t use any preservatives like nitrates. This recipe also had to be absolutely delicious, especially to compete against the bigger names in the business. For our flavor palette we turned to a simple blend of mustard, paprika, pepper, coriander, and garlic (the same blend we ended up using in the Classic Beef Dog). This resulted in the hot dog’s super savory taste.  (from The Brooklyn Hot Dog Co.)

  • All Natural
  • No Nitrates Added
  • Natural Casing
  • Gluten Free
  • Hormone & Antibiotic Free
  • No Artificial Ingredients or Preservatives
  • Grass Fed Beef
  • Pasture Raised Pork

Nutritional Info: Serving Size 1 Hot Dog (57g) • Servings Per Container 6 • Calories 130 • Calories from Fat 80 • Total Fat 9g • Saturated Fat 3.5g • Trans Fat 0g • Cholesterol 35mg • Sodium 350mg • Total Carbohydrate 1g • Dietary Fiber 0g • Sugars 0g • Protein 9g

Ingredients:

Pork, beef, water, sea salt, mustard, paprika, citrus extract, yeast extract, celery powder, white pepper, coriander, cherry powder, garlic, in sheep casing.

Shipping Information

Where do you ship and how much does it cost?

For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

For deliveries outside of the Northeast shipping ranges from $29.99-$39.99 based on the order size.

When will you get your delivery?

Packaging Information

You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

The box and insulation are fully curbside recyclable..

packaging image

*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

Thawing Instructions

BEST WAY (Recommended) 

Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
  

FAST WAY 

Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

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