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Estimated delivery Fri. for orders placed before 1pm EST and Tues. for orders placed after 1pm.

Killer Hogs Vinegar Sauce, 16oz

$499 $899
Description

 

The Killer Hogs are a Championship BBQ team.

First Place Vinegar Sauce
2016 Memphis In May BBQ World Championships 

When a mediocre sauce just won’t cut it, this sauce here will deliver that world champion level of flavor your BBQ deserves.

Inspired by our roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavors and a kick of heat at the end. (from Killer Hogs) 

Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

Shipping Information

 Where do you ship and how much does it cost?

For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

For deliveries outside of the Northeast see shipping rates below based on the order size.

When will you get your delivery?

Packaging Information

You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

The box and insulation are fully curbside recyclable..

packaging image

*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

Thawing Instructions

BEST WAY (Recommended) 

Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
  

FAST WAY 

Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

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