Wagyu Prime Rib Roast

Wagyu Prime Rib Roast

Chop Box

Regular price $399.99

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only 3 left in stock

About This Cut
  • Our top-quality roast - this amazing four-bone prime rib roast is richly marbled American Wagyu. Cook this to impress any guest!
  • This prime rib roast is de-boned, and the bone is tied back on to enhance flavor when cooking

About Our American Wagyu Beef

  • Purebred Wagyu, crossed with traditional American cattle breeds for an extremely well marbled delicious steak 
  • BMS 9-12.
  • Cattle born and raised in the US
  • High consistency
  • Unbelievable tenderness, juiciness & flavor
  • Aged for at least 21 days
  • Hand-cut by our artisan butchers

    Packaging

    • This item is in vacuum sealed packaging and is shipped with ice packs and insulation to keep your product in ideal temperature range even in the heat of the summer. 
    • This item is hand-cut by our artisan butchers
    • Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.

    Shipping Information

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    Where do you ship and how much does it cost?

    For Northeast deliveries shipping is $14.99 and FREE on orders over $125.

    For deliveries outside of the Northeast shipping ranges from $29.99-39.99 based on the order size.

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    When will you get your delivery?

    shipping schedule 

    Packaging Information

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    You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

    The box and insulation are fully curbside recyclable..

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    *Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

    Chop Box Guarantee

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    We have a 100% satisfaction guarantee and want to provide you with The Best Meat You'll Ever Eat. If for any reason we didn't deliver on that, please reach out to us at support@chopbox.com or 973-859-3280.

    Thawing Instructions

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    BEST WAY (Recommended) 

    Our recommendation is to thaw in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
      

    FAST WAY 

    Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

    Our Seafood

    Our seafood consists of wild caught and sustainably farm-raised fish. When possible and in season, we source our fish directly from local day-boat fishermen. Everything is hand-cut by our seasoned fish mongers.

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