This cheese is an amazingly nutty, full-flavored traditional Swiss cheese, delicious in recipes or on its own. Renowned for cooking, this cheese is made in wheels with a natural rind and a briny-dry, slightly piquant flavor. Tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with tiny, round holes, can be used alone or in combination with Emmental cheese to make a fantastic fondue.
- Aged over 150 days
- Imported from Switzerland