Ribeye Steak Bone-In, Choice, 16oz

About This Cut

• Ribeye steaks are among the most popular cuts of steak because they are juicy and bursting with flavor. This cut is similar to a Cowboy steak, with the difference being that the Cowboy has the bone frenched.

About Our Beef

• 100% Vegetarian fed, no animal by-products
  
• Aged for at least 21 days
• Purebred cattle, born and raised in the US
  
• Exceptional marbling for remarkable juiciness and flavor
• USDA Choice or Higher
• Either antibiotic-free or no unnecessary antibiotics
• Minimally processed, with no artificial ingredients or added colors
• Hand-cut by our artisan butchers

Packaging

• This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
• Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.

Where do you ship and how much does it cost?

For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

For deliveries outside of the Northeast shipping ranges from $29.99-$39.99 based on the order size.

When will you get your delivery?

You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

The box and insulation are fully curbside recyclable..

*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

BEST WAY (Recommended) 

Our recommendation is to thaw in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
  

FAST WAY 

Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours.