Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy, hence the name Proscuitto di Parma. It has a nuttier and saltier flavor than other proscuittos.
DOP. Dry-Air cured a minimum of 460 days.
This product comes from facilities in Poggio S.llario - Felino, Parma - Italy.
- All Natural, minimally processed
- No Artificial Ingredients
- Gluten Free
- Dairy Free
- 0g Trans Fat per serving
- Product of Italy