Citterio Proscuitto Di Parma Sliced, 3oz
Regular price $7.95
Unit price per
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy, hence the name Proscuitto di Parma. It has a nuttier and saltier flavor than other proscuittos.
DOP. Dry-Air cured a minimum of 460 days.
This product comes from facilities in Poggio S.llario - Felino, Parma - Italy.
- All Natural, minimally processed
- No Artificial Ingredients
- Gluten Free
- Dairy Free
- 0g Trans Fat per serving
- Product of Italy

Delivery Schedule
Why Fresh?
Fresh is better than frozen. Fresh gives you the flexibility to consume the product in it's optimal state or freeze for future use.
Many of our products are received daily from our suppliers and are hand-cut to order. This results in only days from farm to fork and provides you with product as fresh as possible!