The Schaller & Weber Bratwurst follows a recipe brought to the U.S.A. by Ferdinand Schaller. As an apprentice sausage maker in Bavaria, his charcuterier roots reach back to the 15th-century and the development of this traditional German sausage. The family recipe Ferdinand created, a mixture of pork and veal in a natural casing, gives Schaller & Weber Bratwurst an unmistakeable taste.
(from Schaller & Weber)
Spiced with nutmeg and marjoram, the sausage has a mild but distinct flavor. They are delicious every time and easy to eat any time. These cooked brats are great on the grill or year round on the stove. Put them on a bed of sauerkraut with a squirt of Sweet & Spicy Mustard or however you want to serve them.
Pork, Water, Veal, Salt, Sodium Lactate, Milk, Spices, Flavorings, Sodium Phosphate, Dextrose, Sodium Diacetate, Citric Acid