Rhode Island Black Sea Bass, 7-9oz Total, 1-2 Fillets
Chop Box
Regular price $19.99
Unit price per
Highly desired species based on flavor and texture. Cooks up white and flaky with a firm texture. Served with the skin on.
This item either consists of one 6-8 oz portion of Black Sea Bass or two 3-4 oz portions of Black Sea Bass*. This is determined by the size of the fish that are available.
*Due to the fact that our items are hand-cut, the actual weight may vary by 1.0oz.
Country of Origin: United States
Method of Production: Wild
Contains: Fish (Sea Bass)
Packaging
- This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
Recommended Cooking Method
Hot Pan
Get a heavy-bottomed pan very hot over medium-high heat for several minutes.
Dry The Fish
There are two main reasons fish sticks. The pan is either not hot enough or there is too much moisture on the fish. Before seasoning it, pat dry with a paper towel.
Oil Pan
Evenly coat a pan with a neutral oil. Heat to just smoking before you add the fish.
Patience
Do not mess with the fish. Let it cook. As you see a golden-brown color around the edge, slide a spatula gently under to turn it over. Fish can flake and fall apart when it is cooked, so be gentle. Allow 2-3 minutes per side for a perfectly cooked fish.
Shipping Information
Where do you ship and how much does it cost?
For Northeast deliveries shipping is $11.99 and FREE on orders over $99.
For deliveries outside of the Northeast shipping ranges from $29.99-49.99 based on the order size.
When will you get your delivery?
Packaging Information
You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*.
The box and insulation are fully curbside recyclable..
*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.
Chop Box Guarantee
Thawing Instructions
BEST WAY (Recommended)
Our recommendation is to thaw in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours.
FAST WAY
Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours.
