An Artisan-Crafted Salame Created Using Traditional Old World Italian Recipes.
Daniele adheres to tried Italian traditions that include dry-curing for up to 120 days. They never use inexpensive additives or fillers, such as non-fat dried milk or corn syrup. This traditional method ensures a mouth-watering experience in every bite.
- Gluten Free
- NO MSG Added
- Made in Rhode Island