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Estimated delivery Thurs. for orders placed before 1pm EST and Fri. for orders placed after 1pm.

Top Sirloin Steak, Prime, 8oz

About This Cut
  • The top sirloin is a very flavorful steak. It has a firm texture which makes it ideal for broiling or grilling.

About Our Beef

  • 100% Vegetarian fed, no animal by-products
  • Purebred cattle, born and raised in the US
  • Aged for at least 21 days
  • Exceptional marbling for remarkable juiciness and flavor
  • USDA Prime
  • Either antibiotic-free or no unnecessary antibiotics
  • Minimally processed, with no artificial ingredients or added colors
  • Hand-cut by our artisan butchers


  • This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
  • Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.

Shipping Information

Holiday Shipping -

Tuesday November 21st - last day of shipping before Thanksgiving.

All orders placed Tuesday November 21 after 1pm through Monday November 27 before 1pm will ship Monday November 27th.

Where do you ship and how much does it cost?

For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

For deliveries outside of the Northeast see shipping rates below based on the order size.

When will you get your delivery?

Packaging Information

You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

The box and insulation are fully curbside recyclable..

packaging image

*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

Thawing Instructions

BEST WAY (Recommended) 

Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 


Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

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Top Sirloin Filets get a quick marinade in lemon juice and spices. Meanwhile, a fresh spinach-lemon pesto dresses up pasta and cherry tomatoes. Lemon lovers, this recipe is for you! 
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