Just like the beef porterhouse these Veal chops consist of the top loin and tenderloin.
Group housed and untethered, these veal calves produce a product of superior flavor and color. This lean meat is not only supremely tender, it has subtle flavors thanks to the highest quality calf nutrition and technologies.
Veal is not only delicious but it is easy to prepare. Veal can be sautéed, stir-fried, braised, stewed, grilled or broiled— making it a center of the plate favorite
- USDA Choice