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MARCH15

Beef Tenderloin Tails, Choice

2 pieces | est 12oz
$19.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

 

Enjoy the signature tenderness of filet mignon at a more approachable price with our Choice Beef Tenderloin Tails. Cut from the tapered end of the tenderloin, these portions deliver the same buttery texture and delicate flavor that make tenderloin a classic favorite.

Perfect for quick weeknight meals—think stir-fries, kabobs, skewers, or a rich beef stroganoff—these tails cook fast, stay tender, and bring premium quality to any recipe. Hand-trimmed and ready for your kitchen, they’re an easy way to elevate dinner without compromise.

Size: 2 pieces | est. 12oz

Specifications
  • Ingredients
    Beef Tenderloin
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Filet Mignon
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Stir frying
  • Pan-Sear

Nutritional Facts

(per 4 oz / 113g serving)

Calories: 170
Total Fat: 8g (10%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 50mg (2%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Added Sugars: 0g
Protein: 24g
Vitamin D: 0mcg (0%)
Calcium: 16mg (2%)
Iron: 3mg (15%)
Potassium: 318mg (6%)

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.