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Whole Beef Tenderloin Roast, SignaturePRIME

1 tenderloin | est 4.25lbs
$199.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

An elegant holiday roast for Christmas dinner, holiday gatherings, and dinner parties, our SignaturePRIME® Whole Beef Tenderloin Roast is expertly trimmed and ready for the oven. This approximately 4.25 lb roast comfortably serves 8–10 guests. Cut from the same prized muscle as filet mignon, this tenderloin is hand-selected from the top tier of USDA Prime beef. Aged 21 days for enhanced flavor, it delivers a tender, buttery texture in every slice.

Perfect for holidays, dinner parties, or any occasion where you want to impress, a single roast comfortably serves 8–10 guests.

Size: 1 tenderloin | est. 4.25lbs

Specifications
  • Ingredients
    Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Filet Mignon
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Oven Roast
  • Sous Vide

Bring to room temp and season generously. Roast whole at 425°F until internal temp reaches 125°F (rare), 135°F (medium-rare), or 145°F (medium). Rest 15 minutes before slicing.

Nutritional Facts

(per serving, 4oz / 112g, raw – SignaturePRIME Tenderloin)

Calories: 179
Total Fat: 7g (8% DV)
Cholesterol: 75mg (66% DV)
Sodium: 64mg (57% DV)
Total Carbohydrate: 0g (0% DV)
Protein: 22g (25% DV)
Calcium: 28% DV
Iron: 1.6% DV
Magnesium: 23% DV
Phosphorus: 20% DV
Potassium: 34% DV
Zinc: 4.1% DV

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.

Customer Reviews

Overall rating: 4.5 / 5 from 2 reviews.