Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.
Born, Raised & Harvested in the US. All our beef is sourced from US family farms.
Aged for tenderness. Wet aged 21+ days for maximum tenderness.
❄️ Cold Box Guarantee
At Chop Box, we stand behind every shipment. Your proteins will always arrive cold, fresh, and safe — or we’ll make it right. If there’s ever an issue with temperature or quality on delivery, our team will replace your order or refund you immediately.
We put the same care into shipping as we do into sourcing, so you can shop with confidence every time.
Corte del centro comercial NY Strip, elección
está agotado y se enviará tan pronto como vuelva a estar disponible.
Why You'll Love It
Uno de los cortes más populares en los asadores, el New York Strip, rebosa de un rico sabor a carne y un bocado delicioso. Este icónico filete debe su nombre al restaurante Delmonico's de Manhattan en el siglo XIX y ha sido un clásico desde entonces. Cortado a mano según nuestros estándares de corte, este New York Strip sin hueso de 355 g ofrece el equilibrio perfecto entre ternura y sabor intenso. Es nuestro corte favorito y sin duda impresionará a cualquiera que lo pruebe, ya sea sellado en una sartén de hierro fundido, a la parrilla o al horno.
Ase su New York Strip de 355 g a fuego alto (232-260 °C), de 4 a 5 minutos por lado para obtener el punto de cocción deseado. Retire de la parrilla y deje reposar de 5 a 10 minutos antes de cortarlo a contrapelo para obtener la máxima textura y sabor.
Nutritional Facts
(por cada filete de 12 oz/336 g, crudo)
Calorías: 390
Grasas totales: 9 g (14 %)
Grasas saturadas: 3 g (18 %)
Colesterol: 180 mg (63%)
Sodio: 180 mg (6%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g
Azúcares totales: 0g
Proteínas: 78 g (156 %)
Hierro: ~30% VD
Calcio, vitamina A, vitamina C: No significativo
How to Defrost
Cook Now
Thin cuts and small portions can be cooked straight from frozen — no thawing needed.
Quick Thaw (<30 min)
Keep sealed and place in cold water, changing every 30 minutes until thawed.
Larger Cuts (1–2 hours)
Use the cold water method for roasts or bigger pieces to thaw safely and faster.
Best Results
Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.
I have tried other meat services, and I still come back to chop box because their meat is so predictable. It is always tender and trimmed well they are now my go to for my meet because I like to stay with success. If you haven't tried them yet do yourself a favor and get an order of anything you want. You won't be sorry!
When you want something quick and delicious to eat; to please every single pallet, then get one of these steaks. We cook them medium rare, and I just add butter to the pan, salt and pepper to the meats and a bit of cooking on both sides, and voila you have a tasty piece of meet. Sometimes I cut it up and serve on a toast point. People love it. Thank you CHOP Box. Everything we have bought from you is first rate! You never disappoint.
Incredible flavor, tenderness and the trimming of the cut was amazing. I have raved about my purchases from you to all my FB friends. Why anyone would order from your competitor Omaha Steaks is beyond my comprehension. Dollar for dollar you are by far our new choice in beef. We even did try Agridime...what a disappointment they were. These all natrual New York Strips were the best I have ever had...not even a restaurant has compared. I'm not talking about the mundane Texas Roadhouse...but your strips every bit as good if not better than Ruths Chris. And that's saying a mouthful.
The steaks as always from chop box are very good these they satisfy me and my family and they’re always asking me for more so I’ll be ordering more from Chop box in the future. My favorite meat shop is now Chop Box!