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Applewood Smoked Bacon 1/2" Thick - Steak Cut

1lb

$10.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

This Applewood Smoked Bacon is cut from premium Compart Duroc pork belly and sliced an impressive ½ inch thick—earning its nickname “Steak Bacon.” Naturally smoked over real applewood, each slice delivers deep, sweet-smoky flavor and a rich, meaty bite you won’t find in grocery-store bacon.

Perfect for breakfast, BLTs, grilling, or chopping into hearty dishes, this is bacon for people who want something bolder, thicker, and better.

Size: 1 piece

      Specifications

      • Ingredients
        Pork cured with: Water, Salt, Natural Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
      • Allergens
        • None
      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Bacon
      • Breed
        Duroc
      • Establishment #
        M-4246 Webster City, IA

      How to Cook

      • Pan frying
      • Baking

      Nutritional Facts

      Calories: 70 (Calories from Fat 45)
      Total Fat: 5g (8%)
      Saturated Fat: 2.5g (13%)
      Trans Fat: 0g
      Cholesterol: 10mg (3%)
      Sodium: 250mg (10%)
      Total Carbohydrate: 0g (0%)
      Protein: 4g
      Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C, Calcium, and Iron

      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.