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Compart Farms

Applewood Smoked Bacon 1/2" Thick

1lb
$10.99
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Diets & Lifestyles

  • Gluten-free
  • Keto

Why You'll Love It

Made from only the freshest Compart Duroc Fresh Pork Belly. Each slice has a thickness of 1/2" and a count of 4-5, which is why we call it "Steak Bacon." It's sure to impress anyone who appreciates a hearty slice of bacon.


      Ingredients:

      Pork cured with: Water, Salt, Natural Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

      Allergens:
      • None

      Specifications
      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Belly
      • Breed
        Duroc
      • Establishment #
        M-4246 Webster City, IA

      How to Cook
      • Pan frying
      • Baking
      • Microwaving

      Standards & Certifications
      • From the US
      • No Antibiotics or Hormones
      • Family Owned
      • Traceable
      • Craft Butchery
      • Humane Handling
      • American Humane Certified

      Nutritional Facts

      Calories: 70 (Calories from Fat 45)
      Total Fat: 5g (8%)
      Saturated Fat: 2.5g (13%)
      Trans Fat: 0g
      Cholesterol: 10mg (3%)
      Sodium: 250mg (10%)
      Total Carbohydrate: 0g (0%)
      Protein: 4g
      Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C, Calcium, and Iron

      About Compart Farms

      Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

      Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

      Learn More

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.