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Chop Box

Steakhouse Sliders

4 sliders | 12oz
$5.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Why You'll Love It

Our Beef Sliders are made from an 80/20 grind for the ideal balance of flavor and juiciness. Perfectly portioned at 3oz each, these sliders are versatile for cookouts, appetizers, or quick weeknight meals. Clean and simple — just ground beef with no additives — prepared to Chop Box standards for quality and sourcing you can trust.

    Size: 4 sliders | 12oz

    Specifications
    • Ingredients
      Beef
    • Allergens
      • None
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Burgers
    • Establishment #
      M-4377 Carlstadt, NJ

    How to Cook
    • Pan-Sear
    • Air Fryer

    Diets & Lifestyles
    • Keto
    • Paleo
    • Dairy-free
    • High protein
    • Gluten-free

    Nutritional Facts

    (per 3oz / 85g slider)

    Calories: 215
    Total Fat: 17.3g (27%)
    Saturated Fat: 6.4g (32%)
    Trans Fat: 1.1g
    Cholesterol: 60mg (20%)
    Sodium: 56.5mg (2%)
    Potassium: 225mg (6%)
    Total Carbohydrates: 0g (0%)
    Dietary Fiber: 0g (0%)
    Total Sugars: 0g (0%)
    Includes 0g Added Sugars
    Protein: 14g (28%)
    Vitamin A: 1.8mcg (0.2%)
    Vitamin C: 0mg (0%)
    Calcium: 19.5mg (2%)
    Iron: 1.6mg (8%)

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.