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Lobster Tails

Wild-Caught | Cold Water | Flash-Frozen
$29.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Wild-caught cold water lobster tails — the steakhouse surf & turf, at home. Sweet, firm, and buttery, these flash-frozen tails cook up beautifully whether grilled, broiled, or steamed.

  • Two wild-caught cold water lobster tails (5–6oz each)
  • Sustainably harvested and flash-frozen for freshness
  • Perfect for grilling, broiling, baking, or steaming

The kind of dinner that earns the occasion.

Specifications
  • Ingredients
    Lobster Tail
  • Allergens
    • Crustaceans
  • Country of Origin
    Canada
  • Method of Production
    Wild
  • Condition
    • Frozen

How to Cook
  • Grilling
  • Baking

Thawing Instructions
1) Keep lobster tails frozen until ready to use.
2) Thaw overnight in the refrigerator, or for quicker thawing, place sealed lobster tails in cold water for 30–45 minutes.

Cooking Instructions
Lobster is best when cooked just until tender. Do not overcook.
Cook to an internal temperature of 135–140°F.

Broil (Recommended)
Preheat broiler to high.
Using kitchen shears, cut the top of the shell lengthwise and gently lift the meat to rest on top.
Brush with melted butter and season lightly.
Place on a baking sheet and broil 5–8 minutes, until meat is opaque and lightly golden.

Grill
Preheat grill to medium heat.
Split tails lengthwise or grill whole shell-side down.
Brush meat with butter or oil.
Grill 6–8 minutes, until opaque and lightly charred.

Bake
Preheat oven to 400°F.
Place prepared tails on a baking sheet.
Brush with butter and season.
Bake 10–12 minutes, until opaque.

Nutritional Facts

Serving Size: 5 oz (141.7 g)

Amount Per Serving
Calories: 203.3 (Calories from Fat: 25)
Total Fat: 2.7 g (4%)
Saturated Fat: 0.4 g (2%)
Polyunsaturated Fat: 1.1 g
Monounsaturated Fat: 0.5 g
Cholesterol: 128.3 mg (43%)
Sodium: 321.7 mg (13%)
Potassium: 295 mg (8%)
Total Carbohydrates: 4.5 g (2%)
Dietary Fiber: 0 g (0%)
Sugars: 0 g
Protein: 36.7 g
Vitamin A: 0.6%
Vitamin C: 5%
Calcium: 6.8%
Iron: 11.2%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.