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Tailfin Seafood

Lobster Tails

2 tails | est 5-6oz each
$29.99
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Diets & Lifestyles

  • High protein
  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Nut-free

Why You'll Love It

Sustainably sourced and flash-frozen at peak freshness, our Cold Water Lobster Tails deliver the sweet, tender flavor that only wild-caught lobster can. Perfect for any occasion, these premium tails are easy to prepare — whether grilled, broiled, baked, or steamed.

Each tail cooks up beautifully with buttery texture and delicate sweetness, making them a true showstopper for dinner parties or a luxurious night in. Pair with melted butter and lemon for a restaurant-quality experience right at home.

Highlights:

  • Two wild-caught cold water lobster tails (5–6oz each)

  • Sweet, juicy meat with firm, tender texture

  • Sustainably harvested and flash-frozen for freshness

  • Perfect for grilling, broiling, baking, or steaming

  • Ideal for surf & turf or elegant seafood dinners

    Ingredients:

    Lobster Tail

    Allergens:
    • Crustaceans

    Specifications
    • Country of Origin
      Canada
    • Method of Production
      Wild
    • Condition
      • Frozen

    How to Cook
    • Grilling
    • Steaming
    • Baking
    • Boiling
    • Broiling

    Standards & Certifications
    • Traceable
    • Regenerative Practices
    • No Antibiotics or Hormones
    • Clean Label Ingredients

    Nutritional Facts

    Serving Size: 5 oz (141.7 g)

    Amount Per Serving
    Calories: 203.3 (Calories from Fat: 25)
    Total Fat: 2.7 g (4%)
    Saturated Fat: 0.4 g (2%)
    Polyunsaturated Fat: 1.1 g
    Monounsaturated Fat: 0.5 g
    Cholesterol: 128.3 mg (43%)
    Sodium: 321.7 mg (13%)
    Potassium: 295 mg (8%)
    Total Carbohydrates: 4.5 g (2%)
    Dietary Fiber: 0 g (0%)
    Sugars: 0 g
    Protein: 36.7 g
    Vitamin A: 0.6%
    Vitamin C: 5%
    Calcium: 6.8%
    Iron: 11.2%

    David Drake and Brian Begler in Tail fin fresh seafood

    About Tailfin Seafood

    Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.