Asados ​​de carne de res

Our beef roasts are selected from sustainable farms and craft butchers who prioritize flavor, marbling, and humane handling. From chuck to brisket to prime rib, each roast reflects clean-label sourcing and traceable origins. Ideal for slow cooking, special occasions, or family dinners, every cut meets the Chop Standards for transparency, no antibiotics or hormones, and exceptional quality. Enjoy rich, hearty flavor backed by responsible farming practices.