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Compart Farms

Chuleta de cerdo Duroc con hueso

2 chuletas | aproximadamente 12 oz cada una
$25.99
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Diets & Lifestyles

  • High protein
  • Keto
  • Paleo

Why You'll Love It

Experimente la excepcional calidad de la carne de cerdo Duroc, reconocida por su marmoleado superior y su rico sabor. Con un color más oscuro, la carne de cerdo Duroc de Compart ofrece mejor retención de humedad, menor encogimiento y un sabor en el que puede confiar.

    Ingredients:

    Cerdo Duroc

    Allergens:

    Specifications
    • Country of Origin
      EE.UU
    • Condition
      • Frozen
    • Cut
      • Chops
    • Breed
      Duroc
    • Establishment #
      M-5294 Passaic, Nueva Jersey

    How to Cook
    • Grilling
    • Broiling
    • Pan frying
    • Roasting
    • Sautéing

    Standards & Certifications
    • From the US
    • No Antibiotics or Hormones
    • Family Owned
    • Traceable
    • Craft Butchery
    • Clean Label Ingredients
    • Humane Handling
    • American Humane Certified

    Nutritional Facts

    Calorías: 210
    Grasas totales: 12 g (19 %)
    Grasas saturadas: 2,5 g (13 %)
    Colesterol: 65 mg (22%)
    Sodio: 65 mg (3%)
    Carbohidratos totales: 0 g (0 %)
    Proteína: 23 g
    Hierro: 4%

    About Compart Farms

    Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

    Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.