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Tailfin Seafood

Colas de langosta

2 colas | aproximadamente 5-6 oz cada una
$29.99
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Diets & Lifestyles

  • High protein
  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Nut-free

Why You'll Love It

Nuestras colas de langosta frescas congeladas son perfectas a la parrilla, al horno, a la plancha o al vapor. Impresione a sus invitados con estas colas de langosta de agua fría, jugosas y dulces, fáciles de preparar y servir.

    Ingredients:

    Cola de langosta

    Allergens:
    • Crustaceans

    Specifications
    • Country of Origin
      Canadá
    • Method of Production
      Salvaje
    • Condition
      • Frozen

    How to Cook
    • Grilling
    • Steaming
    • Baking
    • Boiling
    • Broiling

    Standards & Certifications
    • Traceable
    • Regenerative Practices
    • No Antibiotics or Hormones
    • Clean Label Ingredients

    Nutritional Facts

    Tamaño de la porción: 5 oz (141,7 g)

    Cantidad por porción
    Calorías: 203,3 (Calorías de grasa: 25)
    Grasas totales: 2,7 g (4%)
    Grasas saturadas: 0,4 g (2%)
    Grasas poliinsaturadas: 1,1 g
    Grasas monoinsaturadas: 0,5 g
    Colesterol: 128,3 mg (43%)
    Sodio: 321,7 mg (13%)
    Potasio: 295 mg (8%)
    Carbohidratos totales: 4,5 g (2%)
    Fibra dietética: 0 g (0%)
    Azúcares: 0 g
    Proteínas: 36,7 g
    Vitamina A: 0,6%
    Vitamina C: 5%
    Calcio: 6,8%
    Hierro: 11,2%

    David Drake and Brian Begler in Tail fin fresh seafood

    About Tailfin Seafood

    Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.