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Colas de langosta

2 colas | aproximadamente 5-6 oz cada una
$29.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Nuestras colas de langosta frescas congeladas son perfectas a la parrilla, al horno, a la plancha o al vapor. Impresione a sus invitados con estas colas de langosta de agua fría, jugosas y dulces, fáciles de preparar y servir.

    Specifications
    • Ingredients
      Cola de langosta
    • Allergens
      • Crustaceans
    • Country of Origin
      Canadá
    • Method of Production
      Salvaje
    • Condition
      • Frozen

    How to Cook
    • Grilling
    • Baking

    Thawing Instructions
    1) Keep lobster tails frozen until ready to use.
    2) Thaw overnight in the refrigerator, or for quicker thawing, place sealed lobster tails in cold water for 30–45 minutes.

    Cooking Instructions
    Lobster is best when cooked just until tender. Do not overcook.
    Cook to an internal temperature of 135–140°F.

    Broil (Recommended)
    Preheat broiler to high.
    Using kitchen shears, cut the top of the shell lengthwise and gently lift the meat to rest on top.
    Brush with melted butter and season lightly.
    Place on a baking sheet and broil 5–8 minutes, until meat is opaque and lightly golden.

    Grill
    Preheat grill to medium heat.
    Split tails lengthwise or grill whole shell-side down.
    Brush meat with butter or oil.
    Grill 6–8 minutes, until opaque and lightly charred.

    Bake
    Preheat oven to 400°F.
    Place prepared tails on a baking sheet.
    Brush with butter and season.
    Bake 10–12 minutes, until opaque.

    Nutritional Facts

    Tamaño de la porción: 5 oz (141,7 g)

    Cantidad por porción
    Calorías: 203,3 (Calorías de grasa: 25)
    Grasas totales: 2,7 g (4%)
    Grasas saturadas: 0,4 g (2%)
    Grasas poliinsaturadas: 1,1 g
    Grasas monoinsaturadas: 0,5 g
    Colesterol: 128,3 mg (43%)
    Sodio: 321,7 mg (13%)
    Potasio: 295 mg (8%)
    Carbohidratos totales: 4,5 g (2%)
    Fibra dietética: 0 g (0%)
    Azúcares: 0 g
    Proteínas: 36,7 g
    Vitamina A: 0,6%
    Vitamina C: 5%
    Calcio: 6,8%
    Hierro: 11,2%

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.