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Chuleta de cerdo Duroc sin hueso

2 chuletas | aproximadamente 8 oz cada una
$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Experimente la excepcional calidad de la carne de cerdo Duroc, reconocida por su marmoleado superior y su rico sabor. Con un color más oscuro, la carne de cerdo Duroc de Compart ofrece una mejor retención de humedad, menor encogimiento y un sabor confiable. Su alto grado de marmoleado natural se traduce en una experiencia gastronómica más tierna, jugosa y sabrosa.

Specifications
  • Ingredients
    Cerdo Duroc
  • Allergens
    • None
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • Pork Chops
  • Breed
    Duroc
  • Establishment #
    M-5294 Passaic, Nueva Jersey

How to Cook
  • Grilling
  • Pan frying

Nutritional Facts

Tamaño de la porción: 4 oz (112 g) crudo
Calorías: 230
Grasas totales: 15 g (22 %)
Grasas saturadas: 5 g (25 %)
Colesterol: 65 mg (22%)
Sodio: 90 mg (4%)
Carbohidratos totales: 0 g (0 %)
Proteínas: 24 g (47 %)

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.