Garlic Butter Tenderloin Tips
Ingredients:
- Beef Tenderloin Tips, 120z, SignaturePRIME
- 4 garlic cloves
- 3 tbsp oil
- 2 tbsp butter
- salt and pepper to taste
- fresh parsely to garnish
Steps:
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Season the beef with salt and pepper on both sides.
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Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side.
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Stir in the butter and garlic and cook for 20 seconds. Check for seasoning, garnish with parsley, if desired, and enjoy!
SAFE HANDLING TIPS: • Wash hands with soap and water before cooking and always after touching raw meat. • Separate raw meat from other foods. • Wash all cutting boards, utensils, and dishes after touching raw meat. • Do not reuse marinades used on raw foods. • Wash all produce prior to use. • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes. • Cook Ground Beef to 160°F as measured by a meat thermometer. • Refrigerate leftovers promptly
