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Chilean Sea Bass, Skin-off

Wild-Caught | Antarctic Waters | Flash-Frozen
$24.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Wild-caught from the cold, pristine waters of Antarctica. Chilean Sea Bass is one of the most prized white fish in fine dining — rich, buttery, and silky with a texture that holds up beautifully in the pan. Sustainably harvested and flash-frozen at peak freshness.

Because each fillet is hand-cut from a naturally contoured fish, portions may vary slightly — the flavor never does.

Specifications
  • Ingredients
    Chilean Sea Bass
  • Allergens
    • Fish
  • Country of Origin
    Chile
  • Method of Production
    Wild
  • Condition
    • Frozen

How to Cook
  • Baking
  • Pan frying

Nutritional Facts

(per 8 oz / 226g serving)

Calories: 217
Total Fat: 4g (5%)
Saturated Fat: 1g (5%)
Trans Fat: 0g
Cholesterol: 91mg (27%)
Sodium: 154mg (6%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g (Includes 0g Added Sugars)
Protein: 42g
Vitamin D: 12.8mcg (60%)
Calcium: 23mg (2%)
Iron: 0.7mg (4%)
Potassium: 582mg (10%)

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.