The Chilain sea bass cooks very nice and it is so delicious
Chilean Sea Bass, Skin-off
Wild-Caught | Antarctic Waters | Flash-Frozen
$24.99
Unit price
Unavailable
Chilean Sea Bass, Skin-off is backordered and will ship as soon as it is back in stock.
❄️ Cold Box Guarantee
At Chop Box, we stand behind every shipment. Your proteins will always arrive cold, fresh, and safe — or we’ll make it right. If there’s ever an issue with temperature or quality on delivery, our team will replace your order or refund you immediately.
We put the same care into shipping as we do into sourcing, so you can shop with confidence every time.
Chilean Sea Bass, Skin-off is backordered and will ship as soon as it is back in stock.
Why You'll Love It
Wild-caught from the cold, pristine waters of Antarctica. Chilean Sea Bass is one of the most prized white fish in fine dining — rich, buttery, and silky with a texture that holds up beautifully in the pan. Sustainably harvested and flash-frozen at peak freshness.
Because each fillet is hand-cut from a naturally contoured fish, portions may vary slightly — the flavor never does.
Specifications
Specifications
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Ingredients
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Allergens
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Country of OriginChile
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Method of Production
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Condition
How to Cook
How to Cook
Nutritional Facts
Nutritional Facts
Customer Reviews
Overall rating: 4.8 / 5 from 64 reviews.
Best of all the fish available and they are all great. The perfect cut of fish for all Seafood lovers.
10/10
Very delicate texture. Fresh flavor. Prepared simply with some beurre blanc. Delicious.
Expensive but very tasty!
I love the Chilean Sea Bass I get from Chop Box! It is easy to cook and tastes delicious!
The portion sizes are perfect, the packaging is beautiful, and the taste was delectable. I will definitely order again!
I just love the convience and the freshness of the fish.
The best seabass we have ever had, enjoy!
We have ordered these several times and been delighted every time. We marinate in olive oil and garlic 30 minutes, season with salt, pepper, paprika and cayene, add some fresh cilantro and basil on top and then bake in the oven at 450 for about 20 minutes. The fish just melts in your mouth.
Chopbox ..rules Best Steaks anywhere And Seabass is out of this world...
Everything I have ordered from Chop Box has been great! The Seabass is just the right size and always delicious! I had a minor incident with other piece of seafood I had ordered and the rectified the issue immediately! Great customer service! Ruby
Outstanding tasting fish!
My new favorite fish.
I ofer multiple of sea bass once a month. It's always fresh, delicious, and the shipment is outstanding!
This fish is perfection! It comes packaged securely, and is so incredibly fresh. I bake it marinated with lemon infused olive oil and basil, my favorite spice, and it tastes like heaven! The whole family loves it! Chop Box has earned our loyalty forever.
If you like Chilean Sea Bass you will LOVE this! It's so fresh, juicy and flavorful. A must have!
The Sea bass is a perfect portion and delicious. Have made it with asian seasons, as well as with seafood rubs. Each time it cooks to perfection with great flavor. You will not be disappointed!
My granddaughter always asks me to order
Everything I have gotten so far has been great. I like the packaging which can be disposed of by recycling and not end up in land fill. The fish is fresh not frozen. Its all good
You can make this Creme fraiche (cheese section, cold at grocery store or ask!) Shallots chopped fine (1-2 medium) Capers (no juice) French mustard, grainy country style (1-3 tablespoons) Mix together and taste. Coat the fish. Roast in the 450 oven. Check in 15 mins. “Best fish I’ve ever had”. Genius. Dopey easy!!! Starts with CHOPBOX Chilean sea bass!
My granddaughter loves chilies sea bass
Enjoy the sea bass baked it in the oven with butter spices. If you don't overcook it you will thoroughly enjoy it
The bass was the best pieces of fish I have been eaten! Sweet, flaky and perfect. The portion was a very generous size and I will be ordering more!!
Love it…very tasty!
Grilled Chilean Sea-bass for dinner. Easy to make..flavored with a mixture of garlic,and onion powder, paprika and lemon pepper. Sear 3-4 minutes each side and then done. If you haven’t tried it, do so...very moist, flaky white fish...non-fishy. I like it better than swordfish
My favorite! So delicious!!
Delicious-- pan cooked with 1/2 cup of white wine, rosemary, garlic and red pepper flakes. One of my favorite entrees!
Just can't say enough about the Chilean sea bass. We had it for my daughter in law's birthday and all who attended couldn't stop talking about it. There were some foodies in the bunch and they all said it was the best they have ever had. I will definitely do this again.
Fish was excellent. Only seared it on the stove top in olive oil and finished in the oven. Delicious!!! Portion sizes were very generous and uniform in size.
The fish was fresh. Nice size pieces and well worth the money. I was extremely happy with the order and it was the very first time I ordered with this company and will definitely order again .
I love sea bass and this was the best. Fresh, tasty and delicate.
Fabulous product! Tasted so mild, with a hint of sweetness. I pan seared it and developed a nice golden brown crust, with a flaky tender inside
Your scallops and sausage made the paella the 💣 bomb💯💯💯
My wife loves Chilean sea bass & the quality of this fish is outstanding. The portion when it arrives looks small but once defrosted it is the perfect size . My wife does in in a light batter and does it in our cast iron pan & Wow it is out of this world.
Amazing fish high-quality looks bigger than 7 ounces very good quality I have bought three times even shipped a box to my in-laws
Delicious
There may be a lot of fish in the sea, BUT, there's only one Chilean sea bass
The FISH from Chopbox was as delish or even better than the meat in my opinion and so we will keep ordering weekly both our meat and fish from Chopbox.
I wish I did take a picture !!!! The Sea Bass was so delicious , I'm hooked for life.... I had fresh lime juice on it with some Adobe Tropical seasoning then topped off with a Japanese Ginger Marinade then baked.... It was sooooooo tasty !