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Compart Farms

Duroc Pork Frenched 5-Bone Rack

1 rack | est 3lbs
$44.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Our 5-Bone Frenched Duroc Pork Rack is a show-stopping centerpiece—perfect for roasting whole or slicing into thick, elegant chops. Known for its rich marbling and natural tenderness, premium Duroc pork delivers deep, juicy flavor in every bite.

Raised on family farms and hand-trimmed by our butchers for a clean, restaurant-quality presentation, this rack is equally at home in a holiday feast or a refined weeknight dinner. Rustic, impressive, and incredibly flavorful, it’s one of the most beautiful cuts you can serve.

Size: 1 rack | est. 3lbs

Ingredients:

Duroc Pork

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Breed
    Duroc
  • Establishment #
    M-812 Nicollet, MN

How to Cook
  • Roasting
  • Grilling
  • Pan frying

Roast: Season generously with salt, pepper, and herbs. Roast at 375°F until internal temperature reaches 145°F (about 60–75 minutes). Rest 10 minutes before slicing.

Grill: Sear over medium-high heat, then finish over indirect heat until 145°F.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • American Humane Certified

Nutritional Facts

(per 4 oz serving)

Calories: 170
Total Fat: 9g (14%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 250mg (10%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 21g
Calcium: 2%
Iron: 4%
Potassium: 340mg (10%)
Vitamin A: 0%
Vitamin C: 0%

Compart Farms duroc pork farm photo

About Compart Farms

Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.