Duroc St. Louis Ribs, 2.5lb avg
Chop Box
Regular price $19.99
Unit price per
About This Cut
- St. Louis ribs are the premier rib for barbequing. They are fatter than their baby back rib counterpart but have immense flavor.
- Feeds 3-4 people
How to Cook
- These ribs are best for low and slow cooking until they become nice and tender. Great for grilling, smoking, braising, or in the oven.
- Here is a delicious smoking recipe from our partners and championship winning team How to BBQ Right.
- Pairs well with Killer Hogs Sauces and Sides.
About Our Duroc Pork
- Heritage Breed Duroc provides better flavor and juiciness than conventional breeds.
- Sourced from small family farms in PA and NY
- 100% All Natural
- Raised with No Antibiotics
- No Added hormones or Growth Promotants
- No Gestation Crates
- Vegetarian Grain Fed
- American Humane Certified
Packaging
- This item is in vacuum sealed packaging and is shipped frozen with dry ice and insulation to keep the product at an ideal temperature during transit. Consume by use by date for best results.
- Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.
Shipping Information
Where do you ship and how much does it cost?
For Northeast deliveries shipping is $11.99 and FREE on orders over $99.
For deliveries outside of the Northeast shipping ranges from $29.99-49.99 based on the order size.
When will you get your delivery?
Packaging Information
You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*.
The box and insulation are fully curbside recyclable..
*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.
Chop Box Guarantee
Thawing Instructions
BEST WAY (Recommended)
Our recommendation is to thaw in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours.
FAST WAY
Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours.
