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Faroe Island Salmon

Faroe Islands | ASC Certified | Sustainably Raised
$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Raised in the clear, cold waters of the Faroe Islands — one of the most pristine aquaculture environments in the world. Rich, buttery, and deeply flavored, this is the salmon you'd find on a steakhouse menu, not a grocery shelf. Sustainably farm-raised, ASC certified, no antibiotics or growth hormones.

Exceptional grilled, roasted, or pan-seared.

Specifications
  • Ingredients
    Atlantic Salmon
  • Allergens
    • Fish
  • Country of Origin
    Faroe Islands
  • Method of Production
    Farmed
  • Condition
    • Frozen

How to Cook
  • Pan frying
  • Baking
  • Air Fryer

Nutritional Facts

(per 1 fillet / 227g serving)

Calories: 468
Total Fat: 28g (36%)
Saturated Fat: 5.4g (27%)
Polyunsaturated Fat: 10g
Monounsaturated Fat: 9.5g
Cholesterol: 143mg (48%)
Sodium: 138mg (6%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 50g
Vitamin D: 30mcg (150%)
Calcium: 34mg (3%)
Iron: 0.8mg (4%)
Potassium: 872mg (19%)
Caffeine: 0mg

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.