Chicken Party Wings

16-20 wings | est 21oz

$6.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Raised without antibiotics on a vegetarian diet — these wings come from small family farms in southeastern Pennsylvania, Certified Humane and minimally processed. No pump, no fillers, no shortcuts.

Note: Packages include both flats and drumettes from smaller birds — more tender, better for the grill or oven.

Murray's Chicken was founded in 1992 by Murray Bresky — built on a simple conviction: raise clean, honest chicken on small family farms, the way it should be done. The first poultry producer in the industry to earn the Certified Humane label. Antibiotic-free, vegetarian-fed, slow-grown, and made to order. Raised in southeastern Pennsylvania, processed in Sullivan County, NY, and traceable to the farm it came from.

16–20 wings | est. 21oz — Delivered frozen.

Specifications

  • Ingredients
    Chicken
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Wings
  • Establishment #
    P-18414 South Fallsburg, NY

How to Cook

  • Grilling
  • Air Fryer
  • Oven Roast

Nutritional Facts

Serving Size: 5 Pcs
Servings: Varied

Calories: 270
Calories from Fat: 170
Total Fat: 19 g (29% DV)
Saturated Fat: 5 g (27% DV)
Trans Fat: 0 g (0% DV)
Cholesterol: 90 mg (31% DV)
Sodium: 90 mg (4% DV)
Total Carbohydrate: 0 g (0% DV)
Dietary Fiber: 0 g (0% DV)
Sugars: 0 g
Protein: 22 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 6% DV

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.