Chicken Bone-In Thighs

4 thighs | est 21oz

$5.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

The bone adds flavor — Murray's adds everything else. Antibiotic-free, vegetarian-fed, Certified Humane. No pump, no additives, made to order and never from inventory. Just honest chicken from family farms in southeastern Pennsylvania, traceable to the farm.

Grill low and slow, roast until the skin crisps, or braise into something worth repeating.

Murray's Chicken was founded in 1992 by Murray Bresky — built on a simple conviction: raise clean, honest chicken on small family farms, the way it should be done. The first poultry producer in the industry to earn the Certified Humane label. Antibiotic-free, vegetarian-fed, slow-grown, and made to order. Raised in southeastern Pennsylvania, processed in Sullivan County, NY, and traceable to the farm it came from.

4 thighs | est. 21oz — Delivered frozen.

Specifications

  • Ingredients
    Chicken
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Thighs
  • Establishment #
    P-18414 South Fallsburg, NY

How to Cook

  • Grilling
  • Baking

Nutritional Facts

Serving Size: 1 Thigh
Servings: Varied

Calories: 200
Calories from Fat: 130
Total Fat: 14 g (22% DV)
Saturated Fat: 4 g (21% DV)
Trans Fat: 0 g (0% DV)
Cholesterol: 80 mg (26% DV)
Sodium: 70 mg (3% DV)
Total Carbohydrate: 0 g (0% DV)
Dietary Fiber: 0 g (0% DV)
Sugars: 0 g
Protein: 16 g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 6% DV

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.