Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.
Born, Raised & Harvested in the US. All our beef is sourced from US family farms.
Aged for tenderness. Wet aged 21+ days for maximum tenderness.
❄️ Cold Box Guarantee
At Chop Box, we stand behind every shipment. Your proteins will always arrive cold, fresh, and safe — or we’ll make it right. If there’s ever an issue with temperature or quality on delivery, our team will replace your order or refund you immediately.
We put the same care into shipping as we do into sourcing, so you can shop with confidence every time.
NY Strip Center Cut, SignaturePRIME - 12oz
is backordered and will ship as soon as it is back in stock.
Why You'll Love It
One of the most iconic steakhouse cuts, the New York Strip Steak is known for its bold, beefy flavor and satisfying bite. Its history dates back to the 1800s at Delmonico’s in Manhattan, where it earned fame as the steak lover’s favorite.
Our SignaturePRIME® Boneless NY Strip is hand-selected from the top tier of USDA Prime beef — a program that exceeds traditional Prime standards for exceptional marbling, tenderness, and rich, buttery flavor. Each steak is wet-aged 21 days for peak juiciness and depth of taste.
A true steakhouse-quality experience delivered to your table, this is our team’s favorite cut — an impressive choice for any special meal or gift-worthy dinner.
Highlights:
SignaturePRIME® grade — Superior to USDA Prime
12oz Boneless New York Strip Center Cut
Wet-aged 21 days for unmatched tenderness and flavor
Rich marbling for steakhouse-level juiciness
Perfect for grilling, pan-searing, or sous vide
Specifications
Ingredients
Beef
Allergens
None
Country of Origin
USA
Condition
Frozen
Cut
NY Strip
Establishment #
M-5294 Passaic, NJ
How to Cook
Grilling
Sous Vide
Pan-Sear
Season generously with salt and pepper. Sear over high heat in a cast-iron skillet or on the grill for 3–4 minutes per side, then finish in a 400°F oven (if pan-searing) until the steak reaches your desired doneness. For medium-rare, remove at 130°F internal temperature. Always rest for 5 minutes before slicing to ensure maximum juiciness and flavor.
Nutritional Facts
(per 4 oz / 112g serving, raw)
Calories: 130 (Calories from Fat: 25)
Total Fat: 3g (5%)
Saturated Fat: 1g (6%)
Trans Fat: 0g
Cholesterol: 60mg (21%)
Sodium: 60mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 26g (52%)
Iron: 10%
How to Defrost
Cook Now
Thin cuts and small portions can be cooked straight from frozen — no thawing needed.
Quick Thaw (<30 min)
Keep sealed and place in cold water, changing every 30 minutes until thawed.
Larger Cuts (1–2 hours)
Use the cold water method for roasts or bigger pieces to thaw safely and faster.
Best Results
Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.
Customer Reviews
Overall rating: 4.9 / 5 from 99 reviews.
I cook the 16oz new York center cut steaks medium rare,they just melt in your mouth,they are so tender and full of flavor,I gave two steaks to my brother and his wife,they said OMG were they delicious and wanted to know where I got them,you cannot go wrong with these steaks
We gave this order as a gift and we have had nothing but compliments on the meals every time our friends have eaten from the order. They love Chop Box meats.
The marbling makes these guys incredibly tender. I always put them on the grill. They're thick cut, which is a hard thing to even find with these meat services. They also do a really good job vacuum sealing them which is incredibly important and a hard thing to find with these services.
I’ve ordered from chop box multiple times and I can say I haven’t been disappointed. The prime steaks are well worth the price and delivery is as expected. This place is my go to for excellent steak.