Peter Luger Extra Thick Cut Bacon, 12oz

One of the world's most celebrated steakhouses, Peter Luger in Williamsburg has been serving the finest USDA Prime Beef for over 125 years. Our thick cut bacon, which started as a staff-only meal, was added to the menu after years of regulars ordering it to be served with their tomato and onion salad, on top of their Peter Luger Hamburger or, often the case, as a standalone dish. We're delighted to take this world famous dish from our kitchen to yours. Enjoy with Peter Luger Old Fashioned Sauce for breakfast, lunch or dinner. (from Peter Luger)

Where do you ship and how much does it cost?

For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

For deliveries outside of the Northeast shipping ranges from $29.99-$39.99 based on the order size.

When will you get your delivery?

You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

The box and insulation are fully curbside recyclable..

*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

BEST WAY (Recommended) 

Our recommendation is to thaw in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
  

FAST WAY 

Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours.