You asked. We listened. Chicken & pork are back →

Peter Luger Extra Thick Cut Bacon

est 5 slices | 12oz | Ships Frozen
$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Extra thick cut bacon from Peter Luger Steakhouse in Williamsburg, Brooklyn. Hand-selected pork belly, cured and sliced thick — the way a steakhouse does it. Crispy on the outside, rich and meaty inside.

One of the world's most celebrated steakhouses, Peter Luger has been serving USDA Prime Beef for over 125 years. This bacon started as a staff meal before regulars demanded it on the menu — served alongside tomato and onion salad, on the Peter Luger Hamburger, or on its own. We're delighted to bring it from their kitchen to yours.

Package: est 5 slices | 12oz

Ships Frozen

Specifications
  • Ingredients
    Pork
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen

How to Cook
  • Pan frying

Nutritional Facts

(per 1 slice, fried)

Calories: 120 (Calories from Fat: 90)
Total Fat: 11g (17%)
Saturated Fat: 4g (20%)
Trans Fat: 0g
Cholesterol: 15mg (5%)
Sodium: 400mg (17%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 2g
Protein: 4g
Iron: 2%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.