Order by Mon 11/24 - Noon EST, for Thanksgiving

SUBSCRIBE & SAVE

$60 OFF YOUR FIRST TWO SUBSCRIPTION BOXES

CCBSAVE60
Chop Box

Ribeye Steak Boneless, Choice

1 steak | est 12oz
$24.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Gluten-free
  • Keto
  • Dairy-free

Why You'll Love It

Our 12oz Choice Boneless Ribeye delivers everything a great ribeye should: rich beef flavor, deep marbling, and a tender, juicy bite from edge to edge. Each steak is hand-cut by our butchers for perfect consistency and an ideal thickness for grilling, cast iron, or broiling.

This is a true steakhouse-quality ribeye—balanced, flavorful, and versatile enough for weeknight dinners or special occasions. Sourced from trusted U.S. farms and prepared to Chop Box standards for clean ingredients, humane handling, and traceable, high-quality beef.

Size: 1 steak | est 12oz


Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Broiling
  • Pan frying

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(per 12oz / 336g steak, raw)

Calories: 840
Total Fat: 66g (102%)
Saturated Fat: 30g (147%)
Cholesterol: 165mg (75%)
Sodium: 225mg (7%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 63g (126%)
Iron: ~30% DV
Calcium, Vitamin A, Vitamin C: Not significant

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

Learn More

More from Chop Box

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.