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Chop Box

Ribeye Steak Boneless, SignaturePRIME®

1 steak | 14oz
$35.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Dairy-free
  • Gluten-free
  • High protein
  • Paleo
  • Keto

Why You'll Love It

SignaturePRIME® Beef represents the highest tier of USDA Prime—hand-selected to exceed even the strictest Prime standards. Only a small fraction of cattle meet the marbling, texture, and consistency required to earn the SignaturePRIME® mark, making this one of the most exceptional ribeyes you can buy.

Aged in-house for a minimum of 21 days and hand-cut by our artisan butchers, each steak delivers remarkable tenderness, deep beef flavor, and a rich, buttery finish. Sourced from purebred U.S. cattle and crafted to exacting Chop Box specifications, these steaks stand out for their unbelievable juiciness and consistently thick, steakhouse-quality cuts.

Size: 1 steak | 14oz

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Pan frying
  • Grilling
  • Broiling
  • Roasting

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • From the US
  • USDA Prime

Nutritional Facts

Nutrition Facts (per 4 oz / 113g raw serving)

Calories: ~310
Protein: ~23g
Total Fat: ~25g
Saturated Fat: ~10g
Cholesterol: ~80mg
Sodium: ~55mg
Iron: ~2mg

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.