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Chop Box

Beef Tenderloin Whole Peeled, Choice

1 tenderloin | est 4.25lbs
$199.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

The whole beef tenderloin is the ultimate centerpiece roast—luxuriously tender, lean, and elegant. This Choice-grade cut is the same prized muscle as filet mignon, expertly trimmed and ready for the oven. Naturally marbled and aged 21 days for enhanced flavor, it delivers a buttery, melt-in-your-mouth experience in every slice.

Perfect for holidays, dinner parties, or any occasion where you want to impress, a single roast comfortably serves 8–10 guests.

Size: 1 tenderloin | est. 4.25lbs

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Tenderloin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Roasting
  • Baking

Bring to room temp and season generously. Roast whole at 425°F until internal temp reaches 125°F (rare), 135°F (medium-rare), or 145°F (medium). Rest 15 minutes before slicing.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US
  • USDA Choice

Nutritional Facts

(per serving, 4oz / 112g, raw – USDA Choice Tenderloin)

Calories: 179
Total Fat: 7g (8% DV)
Cholesterol: 75mg (66% DV)
Sodium: 64mg (57% DV)
Total Carbohydrate: 0g (0% DV)
Protein: 22g (25% DV)
Calcium: 28% DV
Iron: 1.6% DV
Magnesium: 23% DV
Phosphorus: 20% DV
Potassium: 34% DV
Zinc: 4.1% DV

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.