Left Continue shopping

You have no items in your box

Estimated delivery Thurs. for orders placed before 1pm EST and Fri. for orders placed after 1pm.

Triple Blend Meatball Mix, 2lb

$1499
Description

If you're looking to create a classic Italian-style meatball, this blend of pork, beef, and veal is the perfect combination. This triple blend of meats provides a delicious flavor and a tender texture that's sure to please.

With one 2lb package, you have plenty of meat to work with. Try making a batch of meatballs to freeze for later or whip up a tasty meatloaf. This versatile meat blend is perfect for a variety of recipes.

Shipping Information

 Where do you ship and how much does it cost?

For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

For deliveries outside of the Northeast see shipping rates below based on the order size.

When will you get your delivery?

Packaging Information

You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

The box and insulation are fully curbside recyclable..

packaging image

*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

Thawing Instructions

BEST WAY (Recommended) 

Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
  

FAST WAY 

Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

BRAISED SHORT RIBS WITH RED WINE SAUCE

BRAISED SHORT RIBS WITH RED WINE SAUCE

Try this bold recipe today. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.
Read more
Prime Rib Roast

Prime Rib Roast

Say goodbye to overcooked or undercooked prime rib! This foolproof method guarantees a juicy, perfectly medium-rare prime rib every time.
Read more
TOP SIRLOIN FILETS WITH SPINACH-LEMON PESTO PASTA

TOP SIRLOIN FILETS WITH SPINACH-LEMON PESTO PASTA

Top Sirloin Filets get a quick marinade in lemon juice and spices. Meanwhile, a fresh spinach-lemon pesto dresses up pasta and cherry tomatoes. Lemon lovers, this recipe is for you! 
Read more