Beef Tenderloin Tail Stir-Fry with Garlic and Ginger

Filet mignon tenderness at a weeknight-friendly price. Our Choice Beef Tenderloin Tails are cut from the tapered end of the tenderloin — same buttery texture, same delicate flavor, just a more versatile shape that's perfect for quick, high-heat cooking. This garlic-ginger stir-fry comes together in under 20 minutes and delivers bold, restaurant-quality flavor with minimal effort.

Ingredients

• 12oz Chop Box Choice Beef Tenderloin Tails, sliced thin against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp avocado oil, divided
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 scallions, sliced
• Steamed rice or noodles, for serving
• Sesame seeds, for garnish

Instructions

1. Slice tenderloin tails thin against the grain. Toss with soy sauce, oyster sauce, sesame oil, and cornstarch. Marinate 10 minutes.
2. Heat a wok or large skillet over high heat until smoking. Add 1 tbsp avocado oil.
3. Sear beef in a single layer, 1 minute per side. Remove and set aside. Work in batches — don't crowd the pan.
4. Add remaining oil. Stir-fry garlic and ginger 30 seconds until fragrant.
5. Add broccoli and bell pepper. Stir-fry 3–4 minutes until tender-crisp.
6. Return beef to the pan. Toss everything together 1 minute.
7. Serve over rice or noodles. Garnish with scallions and sesame seeds.

Chef's Tips

• Slice the beef as thin as possible — it cooks faster and stays more tender.
• High heat is essential for a proper stir-fry. Don't turn it down.
• The cornstarch in the marinade creates a silky sauce that coats everything beautifully.

Shop the Ingredients

🛒 Tenderloin quality, weeknight speed: Shop Choice Beef Tenderloin Tails → Buttery-tender, hand-trimmed, and delivered fresh.