Great steak doesn't have to break the bank. Our SignaturePRIME® NY Strip End Cut delivers the same rich marbling and bold, beefy flavor as our center-cut strip — at an unbeatable value. Hand-selected from our SignaturePRIME program (a quality tier beyond USDA Prime) and wet-aged 21 days, this steak is built for the grill or cast iron and rewards a simple, high-heat approach. Here's how to get the most out of it.
Ingredients
- 1 Chop Box SignaturePRIME® NY Strip End Cut (est. 8oz)
- 1 tbsp avocado oil
- 2 tbsp unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme
- Kosher salt & coarsely cracked black pepper
- Flaky sea salt, for finishing
Instructions
- Pat steak dry and season generously with kosher salt and cracked black pepper on all sides. Rest at room temperature 20–30 minutes.
- Heat a cast iron skillet over high heat until smoking. Add avocado oil.
- Sear steak 2–3 minutes per side without moving — build that crust.
- Add butter, garlic, and thyme. Baste continuously for 1–2 minutes.
- Target internal temp: 125°F for medium-rare, 135°F for medium.
- Rest 5 minutes on a cutting board. Finish with flaky sea salt.
- Slice against the grain and serve.
Chef's Tips
- The end cut may have a natural connective vein — this is normal and renders down during cooking. Slice around it if needed.
- Wet-aging means this steak is already incredibly flavorful — keep seasoning simple and let the beef shine.
- This cut is ideal for slicing and serving over salads, grain bowls, or alongside roasted vegetables.
Shop the Ingredients
🛒 SignaturePRIME quality, everyday value: Shop NY Strip End Cut → Beyond USDA Prime, wet-aged 21 days, delivered fresh.
🔁 Make it a regular — join Chop Secret membership and save 15% on every order.