$60 DE DESCUENTO EN TUS PRIMERAS DOS CAJAS DE SUSCRIPCIÓN

CCBSAVE60

Costillar de cerdo Duroc francés de 5 huesos

1 rack | est 3lbs
$34.99 $44.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

Nuestro costillar de cerdo Duroc de 5 huesos es una pieza central espectacular, ideal para asar entero o cortar en chuletas individuales. Conocido por su rico marmoleado y su ternura, el cerdo Duroc ofrece un sabor intenso y jugosidad en cada bocado. Criado con esmero en granjas familiares, este costillar premium es recortado a mano por nuestros carniceros para una presentación de calidad de restaurante. Ya sea que esté preparando un festín navideño o una cena especial en casa, este corte es rústico y elegante.

Specifications
  • Ingredients
    Duroc Pork
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Pork Chops
    • Roasts
  • Breed
    Duroc
  • Establishment #
    M-812 Nicollet, MN

How to Cook
  • Grilling

Roast: Season generously with salt, pepper, and herbs. Roast at 375°F until internal temperature reaches 145°F (about 60–75 minutes). Rest 10 minutes before slicing.

Grill: Sear over medium-high heat, then finish over indirect heat until 145°F.

Nutritional Facts

(per 4 oz serving)

Calories: 170
Total Fat: 9g (14%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 250mg (10%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 21g
Calcium: 2%
Iron: 4%
Potassium: 340mg (10%)
Vitamin A: 0%
Vitamin C: 0%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.