Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.
Born, Raised & Harvested in the US. All our beef is sourced from US family farms.
Aged for tenderness. Wet aged 21+ days for maximum tenderness.
❄️ Cold Box Guarantee
At Chop Box, we stand behind every shipment. Your proteins will always arrive cold, fresh, and safe — or we’ll make it right. If there’s ever an issue with temperature or quality on delivery, our team will replace your order or refund you immediately.
We put the same care into shipping as we do into sourcing, so you can shop with confidence every time.
Lubina chilena sin piel
está agotado y se enviará tan pronto como vuelva a estar disponible.
Why You'll Love It
Capturada en las frías y cristalinas aguas de la Antártida, la lubina chilena es un preciado manjar conocido por su rico sabor mantecoso y su textura sedosa y escamosa. Cosechada de forma sostenible y ultracongelada en su punto óptimo de frescura, es una de las opciones de pescado blanco más lujosas del mercado, perfecta para comidas de alta cocina en casa.
Dado que la lubina chilena se corta a mano a partir de un pescado con contornos naturales, el tamaño de las porciones puede variar ligeramente. Cada corte refleja la forma natural del filete, lo que garantiza el mismo sabor y textura premium en todo momento.
Specifications
Ingredients
Lubina chilena
Allergens
Fish
Country of Origin
Antártida
Method of Production
Salvaje
Condition
Frozen
How to Cook
Baking
Pan frying
Nutritional Facts
(por porción de 7 oz / 198 g)
Calorías: 190
Grasas totales: 4 g (5 %)
Grasas saturadas: 1 g (5 %)
Grasas trans: 0 g
Colesterol: 80 mg (27%)
Sodio: 135 mg (6%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares totales: 0 g (incluye 0 g de azúcares añadidos)
Proteína: 37 g
Vitamina D: 11,2 mcg (60%)
Calcio: 20 mg (2%)
Hierro: 0,6 mg (4%)
Potasio: 510 mg (10%)
How to Defrost
Cook Now
Thin cuts and small portions can be cooked straight from frozen — no thawing needed.
Quick Thaw (<30 min)
Keep sealed and place in cold water, changing every 30 minutes until thawed.
Larger Cuts (1–2 hours)
Use the cold water method for roasts or bigger pieces to thaw safely and faster.
Best Results
Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.
Customer Reviews
Overall rating: 4.8 / 5 from 64 reviews.
The Chilain sea bass cooks very nice and it is so delicious
We have ordered these several times and been delighted every time. We marinate in olive oil and garlic 30 minutes, season with salt, pepper, paprika and cayene, add some fresh cilantro and basil on top and then bake in the oven at 450 for about 20 minutes. The fish just melts in your mouth.
Everything I have ordered from Chop Box has been great! The Seabass is just the right size and always delicious! I had a minor incident with other piece of seafood I had ordered and the rectified the issue immediately! Great customer service!
Ruby
This fish is perfection! It comes packaged securely, and is so incredibly fresh. I bake it marinated with lemon infused olive oil and basil, my favorite spice, and it tastes like heaven! The whole family loves it! Chop Box has earned our loyalty forever.
The Sea bass is a perfect portion and delicious.
Have made it with asian seasons, as well as with seafood rubs. Each time it cooks to perfection with great flavor.
You will not be disappointed!
Everything I have gotten so far has been great. I like the packaging which can be disposed of by recycling and not end up in land fill. The fish is fresh not frozen. Its all good
You can make this
Creme fraiche (cheese section, cold at grocery store or ask!)
Shallots chopped fine (1-2 medium)
Capers (no juice)
French mustard, grainy country style (1-3 tablespoons)
Mix together and taste.
Coat the fish.
Roast in the 450 oven. Check in 15 mins.
“Best fish I’ve ever had”. Genius. Dopey easy!!! Starts with CHOPBOX Chilean sea bass!
Grilled Chilean Sea-bass for dinner. Easy to make..flavored with a mixture of garlic,and onion powder, paprika and lemon pepper. Sear 3-4 minutes each side and then done. If you haven’t tried it, do so...very moist, flaky white fish...non-fishy. I like it better than swordfish
Just can't say enough about the Chilean sea bass. We had it for my daughter in law's birthday and all who attended couldn't stop talking about it. There were some foodies in the bunch and they all said it was the best they have ever had. I will definitely do this again.
Fish was excellent. Only seared it on the stove top in olive oil and finished in the oven. Delicious!!! Portion sizes were very generous and uniform in size.
The fish was fresh. Nice size pieces and well worth the money. I was extremely happy with the order and it was the very first time I ordered with this company and will definitely order again .
My wife loves Chilean sea bass & the quality of this fish is outstanding. The portion when it arrives looks small but once defrosted it is the perfect size . My wife does in in a light batter and does it in our cast iron pan & Wow it is out of this world.
The FISH from Chopbox was as delish or even better than the meat in my opinion and so we will keep ordering weekly both our meat and fish from Chopbox.
I wish I did take a picture !!!! The Sea Bass was so delicious , I'm hooked for life.... I had fresh lime juice on it with some Adobe Tropical seasoning then topped off with a Japanese Ginger Marinade then baked.... It was sooooooo tasty !