Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.
Born, Raised & Harvested in the US. All our beef is sourced from US family farms.
Aged for tenderness. Wet aged 21+ days for maximum tenderness.
❄️ Cold Box Guarantee
At Chop Box, we stand behind every shipment. Your proteins will always arrive cold, fresh, and safe — or we’ll make it right. If there’s ever an issue with temperature or quality on delivery, our team will replace your order or refund you immediately.
We put the same care into shipping as we do into sourcing, so you can shop with confidence every time.
Corte de extremos de tiras NY, SignaturePRIME®
está agotado y se enviará tan pronto como vuelva a estar disponible.
Why You'll Love It
Nuestro corte final SignaturePRIME NY Strip ofrece la misma ternura, marmoleado y sabor excepcionales que el corte central de New York Strip a un precio inmejorable. Cortado del extremo del lomo superior, conserva la robusta textura carnosa de un clásico filete de carne, con el carácter añadido de su variación natural. Seleccionado a mano mediante nuestro programa SignaturePRIME —un nivel superior a USDA Prime— y madurado en húmedo durante 21 días para maximizar su ternura y sabor, este filete ofrece una experiencia gastronómica premium en casa, ya sea sellado en una sartén de hierro fundido o a la parrilla.
Specifications
Ingredients
Carne de res
Allergens
None
Country of Origin
EE.UU
Condition
Frozen
Cut
NY Strip
Establishment #
M-5294 Passaic, Nueva Jersey
How to Cook
Grilling
Sous Vide
Pan-Sear
Sazone generosamente con sal y pimienta, y luego selle a fuego alto, en la parrilla o en una sartén de hierro fundido, de 3 a 4 minutos por lado. Para un resultado perfecto, termine de cocinar en un horno a 200 °C hasta que el filete alcance su punto medio (temperatura interna de 54 °C). Deje reposar siempre 5 minutos antes de cortar para conservar los jugos.
Nutritional Facts
(por porción de 4 oz / 112 g, crudo)
Calorías: 130 (Calorías de grasa: 25)
Grasas totales: 3 g (5 %)
Grasas saturadas: 1 g (6 %)
Colesterol: 60 mg (21%)
Sodio: 60 mg (3%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares: 0g
Proteínas: 26 g (52 %)
Hierro: 10%
How to Defrost
Cook Now
Thin cuts and small portions can be cooked straight from frozen — no thawing needed.
Quick Thaw (<30 min)
Keep sealed and place in cold water, changing every 30 minutes until thawed.
Larger Cuts (1–2 hours)
Use the cold water method for roasts or bigger pieces to thaw safely and faster.
Best Results
Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.
Amazing taste and flavor which you will never get in a food store ! Definitely a great flavor that you have never had in your life until now. Will definitely continue to order.
Marbling was great. They were packaged and sealed correctly, which is unique when it comes to meat delivery services like this. The Steaks were all tender.
This was one of the best steaks I have ever eaten in my life. Broiled steak with salt and pepper and cooked 2-3 minutes per side. My barbecue is out of commission. Made a Demi glaze gravy to go with it but after the first bite I decided it definitely didn’t need any help. Will definitely buy this “prime” cut over and over!!!!