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Black Beef Seasoning

13oz Shaker
$12.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

From Hardcore Carnivore

Black is our best selling seasoning. It’s an activated charcoal rub that helps build incredible sear and crust!

Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks and creates the most epic bark on brisket and BBQ meats.

Flavor profile: classic spices like garlic and coarse black pepper with a subtle flavor to let the meat do the talking.

Specifications
  • Ingredients
    Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic and Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Activated Charcoal* and Silicon Dioxide (Less than 2% used for anti-caking). *added for bark & crust.
  • Allergens
    • None
  • Condition
    • Powder

How to Cook

SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

Nutritional Facts

Nutrition Facts
225 servings per container
Serving size: 1/4 tsp (1.5g)

Amount per serving
Calories: 0

% Daily Value*
Total Fat 0g — 0%
 Saturated Fat 0g — 0%
 Trans Fat 0g
Cholesterol 0g — 0%
Sodium 280mg — 12%
Total Carbohydrate 1g — 0%
 Dietary Fiber 0g — 0%
 Total Sugars <1g
 Includes <1g Added Sugars — 0%
Protein 0g — 0%

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0.1mg — 0%
Potassium 10mg — 0%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.