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Ember Ridge Wagyu Steak Box

Premium American Wagyu

Classic (6 steaks) - $349

Large (12 steaks) - $649

Size

A curated selection of American Wagyu steaks, chosen for deep marbling, richness, and unforgettable meals.

 

  • Ember Ridge Wagyu Ribeyes — 2 steaks (~12oz each)
  • Ember Ridge Wagyu NY Strips — 2 steaks (~12oz each)
  • Ember Ridge Wagyu Filet Mignons — 2 steaks (~6oz each)

Large boxes have 4x of each steak.

Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Exceptional marbling. Raised for richness, balance, and flavor.

What is Ember Ridge Wagyu?

  • American Wagyu bred from Japanese Wagyu lineage and American cattle
  • Raised on a carefully managed grain-finished diet for superior marbling
  • BMS (beef marbling score) of 9+
  • Cut and trimmed by our in-house butchers for consistency

What's in the box?

  • NY Strip

    A classic steakhouse cut with a bold, beef-forward flavor and a firm, satisfying bite. Cut thick and evenly portioned, our New York strips deliver consistent results whether grilled hot or seared in a cast-iron pan.

  • Ribeye

    Known for its rich marbling and deep flavor, the ribeye is the most indulgent steak in the box. The natural fat melts as it cooks, creating a juicy, tender steak that’s especially forgiving on the grill.

  • Filet Mignon

    Prized for its exceptional tenderness, filet mignon offers a clean, refined steak experience. Lean and buttery with a delicate texture, it’s ideal for simple preparations that let the quality of the beef speak for itself.

How to Defrost

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.

Add Ons

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Cook with Confidence

  1. Season generously with salt and pepper.
  2. Sear over high heat in a cast-iron skillet or on the grill for 3–4 minutes per side
  3. Finish in a 400°F oven (if pan-searing) until the steak reaches your desired doneness.

For medium-rare, remove at 125°F internal temperature. Always rest for 5 minutes before slicing to ensure maximum juiciness and flavor.

The Ember Ridge Story

Raised in the volcanic valleys of the Pacific Northwest, Ember Ridge cattle graze on mineral-rich land shaped by ancient lava flows. This unique environment produces deep marbling, rich flavor, and buttery tenderness in every cut.

Frequently Asked Questions

Steak Boxes

Do I need a subscription to order a steak box?

No. All steak boxes are available as a one-time purchase or subscription.

What sizes are available?

Each box comes in two sizes: Classic (6 steaks) or Large (12 steaks).

What comes in the box?

Classic boxes include 2x ribeyes, 2x New York strips, and 2x filet mignons. Large boxes include 4x of each cut.

Shipping

How is the meat shipped?

All orders are shipped frozen and packed to arrive cold with our Cold Box Guarantee.

Where do you ship?

We ship to the contiguous United States.

What is the cost of shipping?

Shipping is free within our ground delivery zone.
Overnight delivery is available for $39.99.
See our shipping page for details.

Looking for a different steak experience? Explore our other boxes.