Grass-Fed Steak Box
100% Grass-Fed · Regeneratively Raised
Classic (6 steaks) - $169
Large (12 steaks) - $299
Grass-Fed Steak Box - Classic is backordered and will ship as soon as it is back in stock.
A curated selection of 100% grass-fed steaks with a clean, beef-forward flavor and a leaner profile.
- Grass-Fed Ribeyes — 2 steaks (~12oz each)
- Grass-Fed NY Strips — 2 steaks (~12oz each)
- Grass-Fed Filet Mignons — 2 steaks (~6oz each)
Large boxes have 4x of each steak.
❄️ Cold Box Guarantee
At Chop Box, we stand behind every shipment. Your proteins will always arrive cold, fresh, and safe — or we’ll make it right. If there’s ever an issue with temperature or quality on delivery, our team will replace your order or refund you immediately.
We put the same care into shipping as we do into sourcing, so you can shop with confidence every time.
Grass-Fed Steak Box - Classic is backordered and will ship as soon as it is back in stock.
Why Thousand Hills Grass-fed beef?
- 100% grass-fed beef raised without antibiotics or added hormones
- Sourced from family farms using regenerative grazing practices
- Leaner cuts with a clean, beef-forward flavor
- Raised with a focus on animal welfare and land stewardship
What's in the box?
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NY Strip
A classic steakhouse cut with a bold, beef-forward flavor and a firm, satisfying bite. Cut thick and evenly portioned, our New York strips deliver consistent results whether grilled hot or seared in a cast-iron pan.
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Ribeye
Known for its rich marbling and deep flavor, the ribeye is the most indulgent steak in the box. The natural fat melts as it cooks, creating a juicy, tender steak that’s especially forgiving on the grill.
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Filet Mignon
Prized for its exceptional tenderness, filet mignon offers a clean, refined steak experience. Lean and buttery with a delicate texture, it’s ideal for simple preparations that let the quality of the beef speak for itself.
Add Ons
View all-
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Grass-fed -
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Grass-fedSold out
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Grass-GedNew arrival
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WagyuNew arrival
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SignaturePRIME
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WagyuSold out
Cook with Confidence
- Season generously with salt and pepper.
- Sear over high heat in a cast-iron skillet or on the grill for 3–4 minutes per side
- Finish in a 400°F oven (if pan-searing) until the steak reaches your desired doneness.
For medium-rare, remove at 125-130°F internal temperature. Grass-fed beef is leaner and performs best when cooked to medium-rare or medium. Always rest for 5 minutes before slicing to ensure maximum juiciness and flavor.
Frequently Asked Questions
Steak Boxes
Do I need a subscription to order a steak box?
Do I need a subscription to order a steak box?
No. All steak boxes are available as a one-time purchase or subscription.
What sizes are available?
What sizes are available?
Each box comes in two sizes: Classic (6 steaks) or Large (12 steaks).
What comes in the box?
What comes in the box?
Classic boxes include 2x ribeyes, 2x New York strips, and 2x filet mignons. Large boxes include 4x of each cut.
Shipping
How is the meat shipped?
How is the meat shipped?
All orders are shipped frozen and packed to arrive cold with our Cold Box Guarantee.
Where do you ship?
Where do you ship?
We ship to the contiguous United States.
What is the cost of shipping?
What is the cost of shipping?
Shipping is free within our ground delivery zone.
Overnight delivery is available for $39.99.
See our shipping page for details.
Looking for a different steak experience? Explore our other boxes.
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SignaturePRIME Steak Box
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Ember Ridge Wagyu Steak Box
