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Ember Ridge Wagyu

Thousand Hills Grass-Fed Ribeye

1 steak | 12oz
$29.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

This boneless 12 oz ribeye steak is produced by Thousand Hills, a network of family ranchers across the U.S. dedicated to regenerative agriculture. Their cattle are 100% grass-fed and grass-finished, raised without GMOs, glyphosate, antibiotics, or added hormones.

Every ranch uses holistic grazing and land-stewardship practices that rebuild topsoil, restore native grasslands, and improve biodiversity for future generations. The result is a ribeye that’s richly marbled, naturally flavorful, and better for both you and the land.

Size: 1 steak | 12oz

Specifications
  • Ingredients
    Beef
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
    • Fresh
  • Cut
    • Ribeye

How to Cook
  • Grilling
  • Sous Vide
  • Pan-Sear

Bring to room temperature (30–45 minutes). Pat dry and season generously with kosher salt.
Sear over high heat (cast iron or grill) 3–4 minutes per side to develop a deep crust.
Finish to 125–130°F for medium-rare. Add butter and thyme in the final minute and baste.
Rest 5–10 minutes before slicing.

Nutritional Facts

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.