We've made changes... Learn More
Murray's

Boneless Skinless Chicken Breasts

3 breasts | est 18oz
$9.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • No artificial flavors
  • No preservatives
  • No artificial sweeteners
  • No artificial colors
  • Gluten-free
  • Dairy-free
  • Keto
  • Paleo
  • High protein
  • Soy-free
  • Non-GMO

Why You'll Love It

Murray's 100% natural chicken breasts are lean, juicy, and free from preservatives. Raised in Pennsylvania without antibiotics or hormones, they're fed a vegetarian diet and minimally processed. Certified humane, gluten-free, and American Heart Association approved.

Ingredients:

Chicken

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Breasts
  • Establishment #
    P-18414 South Fallsburg, NY

How to Cook
  • Grilling
  • Pan frying
  • Baking

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US
  • Certified Humane

Nutritional Facts

Serving Size: 4 oz (112g)
Servings Per Container: 3

Calories: 120
Calories from Fat: 10
Total Fat: 1.5g (2% DV)
Saturated Fat: 0g (0% DV)
Cholesterol: 65mg (22% DV)
Sodium: 75mg (3% DV)
Total Carbohydrates: 0g (0% DV)
Protein: 26g
Calcium: 0% DV
Iron: 4% DV
Not a significant source of dietary fiber, sugars, Vitamin A, or Vitamin C.

About Murray's Chicken

Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

Learn More

More from Murray's

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.