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Tailfin Seafood

Faroe Island Salmon

1 piece | est 7oz
$10.99
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Diets & Lifestyles

  • High protein
  • Non-GMO
  • Paleo
  • Keto
  • Gluten-free

Why You'll Love It

Raised in the clear, cold waters of the Faroe Islands, our salmon is globally recognized for its premium quality, rich flavor, and buttery texture. Sustainably farm-raised with no antibiotics or growth hormones, this salmon is packed with heart-healthy omega-3s and delivers restaurant-quality flavor whether grilled, roasted, or pan-seared. Fed on non-GMO feed.

Aquatic Stewardship Council certified - from farms that have been independently assessed and certified for being environmentally and socially responsible.

Ingredients:

Atlantic Salmon

Allergens:
  • Fish

Specifications
  • Country of Origin
    Faroe Islands
  • Method of Production
    Farmed
  • Condition
    • Frozen

How to Cook
  • Poaching
  • Grilling
  • Pan frying
  • Baking
  • Roasting

Standards & Certifications
  • Traceable
  • Craft Butchery
  • Regenerative Practices
  • No Antibiotics or Hormones
  • Clean Label Ingredients
  • ASC Certified

Nutritional Facts

(per 1 fillet / 227g serving)

Calories: 468
Total Fat: 28g (36%)
Saturated Fat: 5.4g (27%)
Polyunsaturated Fat: 10g
Monounsaturated Fat: 9.5g
Cholesterol: 143mg (48%)
Sodium: 138mg (6%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 50g
Vitamin D: 30mcg (150%)
Calcium: 34mg (3%)
Iron: 0.8mg (4%)
Potassium: 872mg (19%)
Caffeine: 0mg

About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.