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Chop Box

Ribeye Steak Boneless, Choice

1 steak | est 12oz
$24.99
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Diets & Lifestyles

  • High protein
  • Gluten-free
  • Keto
  • Dairy-free

Why You'll Love It

Our 12oz Choice Boneless Ribeye Steak is rich, juicy, and deeply marbled, delivering the flavor and tenderness steak lovers crave. Hand-cut and perfectly portioned, this ribeye is ideal for the grill, cast iron, or broiler. A steakhouse favorite, prepared to Chop Box standards for clean quality and trusted sourcing.


Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Broiling
  • Pan frying

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(per 12oz / 336g steak, raw)

Calories: 840
Total Fat: 66g (102%)
Saturated Fat: 30g (147%)
Cholesterol: 165mg (75%)
Sodium: 225mg (7%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 63g (126%)
Iron: ~30% DV
Calcium, Vitamin A, Vitamin C: Not significant

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.