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Organic Applewood Smoked Uncured Ham Steak

6oz
$5.99 $6.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

This ham steak is fully cooked with exceptional flavor. Simply heat & serve. Easy to prepare in a warm skillet or on the grill. We smoke the meat low & slow to enhance the natural sweetness of the meat. The pork is marinated in authentic, New England maple syrup and has a natural wood-smoked scent that only comes from handcrafting premium meats in small batches.
  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke

Specifications
  • Ingredients
    Organic Pork, Water, Sea Salt, Turbinado Sugar, Organic Maple Syrup, Organic Vinegar, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt).
  • Allergens
    • None
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Ham
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Baking

These hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.

Nutritional Facts

Servings Per Container varies
Serving Size 2 oz (56g)

Amount per serving
Calories 60
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 450mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.4mg 2%
Potassium 200mg 6%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.