$30 Off Your First Two Subscription Boxes

CCBSAVE60

Pea Meal Bacon

1 loin | est 3.5lbs
$42.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Born, Raised & Harvested in the US. All our beef is sourced from US family farms.

Aged for tenderness. Wet aged 21+ days for maximum tenderness.

Why You'll Love It

A center cut pork loin, immersed in North Country's infamous maple syrup brine and rolled in cornmeal. This is a specialty product, delivered raw and ready for cooking. A smokehouse staple, their Pea Meal bacon is one of our best-selling products and a perfect addition to your bacon lineup. This variety is free from antibiotics and added growth hormones.

Size: 1 loin | est 3.5lbs

Specifications
  • Ingredients
    NATURAL PORK LOIN, WATER, CANE AND MAPLE SUGARS, MAPLE SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, VINEGAR, CULTURED ONION POWDER (CULTURED ONION POWDER, SEA SALT), SODIUM NITRITE, SPICE EXTRACTIVES. ROLLED IN CORNMEAL.
  • Allergens
    • None
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Bacon
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Oven Roast

Slice and lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' at 350ŗ for 20 minutes or to desired crispyness.

Nutritional Facts

Varied Servings Per Container
Serving Size 3 oz. (85 g)

Amount per serving
Calories 75
% Daily Value*
Total Fat 8 g — 1%
Saturated Fat 3 g — 11%
Trans Fat 0 g
Cholesterol 45 mg — 10%
Sodium 660 mg — 19%
Total Carbohydrates 1.5 g — 1%
Dietary Fiber 0 g — 0%
Total Sugars 0 g
Includes 0 g Added Sugars — 0%
Protein 18 g
Vitamins & Minerals
Vitamin D 1 mcg — 0%
Calcium 0 mg — 0%
Iron 0 mg — 2%
Potassium 43 mg — 3%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.